This great Shiraz is in a French style. Made as a wine with fruity character developing into soft tannin's. Medium bodied savory type red with a slight spice pepper finish, Pair with steaks, duck or venison,
This Chardonnay is made without any oak contact, producing a fruity style of wine with a luscious palate of peach, apricot and tangerine. Pairs well with salads and long lunches in the sun.
A blend of Semillon, Verdelho, and Chardonnay, our Sweet Mandala is made on the sweeter side, like the wines of Alsace in France or Germany’s off-dry whites. Lychee, peach and apricot notes are followed by a burst of sweetness, which...
When young, this Hunter Valley Semillon displays fresh notes of lemon and lime citrus, but as it ages it develops a nutty, honey character for which it is world famous. Pair it with grilled seafood or light pasta dishes.
Made in honor of the winemaker’s daughter, Georgia, this bright Rosé sparkling wine is crafted from Hunter Valley Shiraz. It is crafted in the methode traditionelle style, undergoing secondary fermentation in the bottle and enjoying 18 months ‘en tirage’ for...
An unusual Chardonnay which is fermented and aged on lees in specially selected oak from Northern California. Peach, apricot and tangerine on the front palate give way to a spicy finish, creating an opulent wine that lingers long after your...
Unlike dessert wines, this Sweet Semillon is great with spicy foods. The burst of citrus is followed by a residual sweetness, which disappears thanks to the bright acidity. A refreshing wine even though slightly sweet, It’s great with garlic prawns...
A rarity in the Hunter, thanks to climatic conditions, our Cabernet Sauvignon is a far cry from the big, bold Cabernet's of South Australia. This fruity style make it an ideal companion for slow-cooked lamb or a medium-rare T-bone.
A very light style of Shiraz, made more in the style of a Pinot Noir. The tannin's have been deliberately held back to encourage the red berry and pepper characters to show through. A red wine that can be chilled...
Barrel fermented and aged in Californian oak, this Semillon displays sweet American oak on the nose. On the long, rich palate, the citrus notes of the Semillon develop into a spicy finish of cinnamon, clove and nutmeg. Its texture and...
A 50/50 blend of Semillon and Chardonnay. The Chardonnay brings peach, apricot and tangerine to the fore, while the Semillon provides a citrus background with a hint of honey. A wonderful lunchtime wine.
One of the most fruit-driven Verdelhos in the Valley, it packs a punch of pineapple, passion-fruit and rock-melon. A little sweetness on the palate is cleaned up by a tangy finish. Perfect with spicy Asian dishes.
Two thirds Semillon, one third Verdelho. The upfront citrus of the Semillon gives way to the bright tropical fruits of the Verdelho. This light, easy-drinking summer wine is ideal as an aperitif, Serve with oysters and a squeeze of lemon....
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