An innovative winemaking spirit and adherence to quality elevates the Copper Series to where modern style meets classic finesse. Made from traditional European varietals and blends, sourced from premium vineyards in Australia' premier wine regions, the copper series is hand-crafted with an Australian twist. Complete with eye-catching copper labels, these wines bring style and sophistication to every table.
The fruit for this wine was sources from the Coonawarra and Barossa Valley regions to create a full bodies style. After harvesting, the fruit was crushed and chilled onto a 'must' tanker and transported to the Hunter Valley for vinification. This rich flavoursome blend was matured in new and seasoned French oak barriques for 16-months to capture and enhance the complexities of these two varieties.
A concentrated wine with flavours of dark fruits and spice while retaining freshness and vitality. The fine tannin structure, subtle oak flavours and succulent fruit finish have given rise to a premium wine with great length, depth and persistence.
Aromas of blackcurrant and mocha are balances by hints of tobacco and spice from the oak.
Great with slow braised lamb or Beef bourguignon.
This wine is drinking well new but will cellar for the next 5-10 years.
Vintage 2007 - 89 points James Halliday Australian Wine Companion 2012
Vintage 2009 - Gold Pacific Rim International Wine Show 2011
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