The Hunter Valley Blackberry vineyard is home to 35 year old dry grown Semillon vines. The grapes were harvested by hand in late January 2011 retaining balanced levels of natural acidity and heightened fruit intensity. The fruit was immediately crushed, chilled, pressed and fermented at low temperature in stainless steel retaining the citrus, lime and lemongrass notes. Bright medium straw in colour. Classic regional lime juice aromas with lemon and fragrant jasmine. The palate, being spicy and flavoursome balances its exceptional body and weight with a clean and complex long line of acid.
Residual Sugar: 1.2g/L
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