An unusual Chardonnay which is fermented and aged on lees in specially selected oak from Northern California. Peach, apricot and tangerine on the front palate give way to a spicy finish, creating an opulent wine that lingers long after your last sip.
Serve with chicken or pork dishes.
You must be over 18 to use this site.
By using & purchasing from this website you agree that you are of legal drinking age in your Country.